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Table 2 Bacterial strains used in this study a

From: Development of a sensitive and specific qPCR assay in conjunction with propidium monoazide for enhanced detection of live Salmonellaspp. in food

Group/genus and species

Strain name and serotype

No. strains

Yeard

Salmonella (n = 24)

SL856-874

Typhimurium

19

2009

 

SL535

Typhimurium

1

2005

 

SL302

Newport

1

2003

 

SL317

Newport

1

2003

 

SL192

Typhi

1

1996

Non-Salmonella strain (n = 36)

    

E. coli

EC1275

O157:H7

1

 
 

EC118

ETEC

1

 
 

EC1434

DEC5A

1

 
 

EC1495

STEC

1

 
 

EC1472

STEC

1

 
 

EC1670

O121:HNM

1

 
 

EC1770

O26

1

 
 

EC1783

O111

1

 
 

EC1790

O145

1

 
 

EC1794

O145:NM

1

 
 

EC1795

O145:NM

1

 
 

EC1395

O26:H2

1

 
 

EC1403

O26:H-

1

 
 

EC1405

O111:H8

1

 
 

EC1406

O121:HNM

1

 
 

EC1407

O26:NM

1

 
 

EC118

ETEC

1

 
 

EC1434

DEC5A

1

 
 

EC1495

STEC

1

 
 

EC1472

STEC

1

 

Shigella

sonnei

SH20145

 

1

 
 

dysenteriae

SH20152

 

1

 
 

flexneri

SH20155

 

1

 
 

boydii

SH20140

 

1

 

Klebsiella

pneumoniae

ATCC13883

 

1

 

Pseudomonas

aeruginosa

ATCC27853

 

1

 

Staphylococcus

aureus

ATCC25923

 

1

 
 

epidermidis

ATCC12228

 

1

 
 

pyogenes

ATCC19615

 

1

 

Vibrio

alginolytica

ATCC17749

 

1

 
 

parahemolyticus

ATCC17802

 

1

 
 

vulasfians

ATCC27562

 

1

 

Enterobacter

cloacae

ATTCC23355

 

1

 
 

cloacae

ATCC13047

 

1

 
 

cloacae

ATCC13048

 

1

 

Citrobacter

freundii

ATCC8090

 

1

 
  1. aSalmonella enterica strains (n = 144) of the SARA and SARB reference collections used in this study can be located in Additional file 1: Table S1).
  2. bStrains from recent Salmonella outbreaks.