Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses

Table 1 References and tests performed on all the strains analyzed in this study

Strains	Performed tests
Species/collection and reference nr	PCR-RFLP	Acidification and enzymatic tests	DNA-DNA relatedness	MLSA	In vitro resistance to gastric acid, bile salts and pancreatic juice
B. mongoliense			+
DSM 21395^T
B. mongoliense	+	+	+	+	+
FR49/f/2
B. mongoliense		+	+
MarV3/22
B. mongoliense	+	+	+
FR39/1
B. mongoliense		+	+
MarV4/2
B. mongoliense		+	+
FR101/h/8;
B. mongoliense		+	+
MarV1/5
B. mongoliense	+	+	+
FR66/e/1
B. mongoliense		+	+
MarC1/13
B. mongoliense		+	+
MarF/3
B. mongoliense		+	+
PicD/1
B. mongoliense		+	+
FR70/g/2
B. mongoliense		+	+
FR47/2
B. mongoliense	+	+	+	+	+
FR41/2
B. crudilactis		+	+
FR35/5
B. crudilactis	+	+	+
FR47/3
B. crudilactis	+	+	+
FR50/f/4
B. crudilactis	+
FR51/h/1
B. crudilactis	+
FR54/e/1
B. crudilactis		+	+
FR55/d/2
B. crudilactis	+
FR57/h/4
B. crudilactis	+	+	+
FR59/b/2
B. crudilactis	+
FR60/h/1
B. crudilactis		+	+
FR98/a/11
B. crudilactis		+	+
Brie/9
B. crudilactis		+	+
PicV/10
B. crudilactis		+	+
Reb/13
B. crudilactis	+	+	+	+
FR62/b/3
= LMG 23609^T

ISSN: 1471-2180