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Table 2 Glucosamine and mannose binding from the glycan array analysis of twelve C. jejuni strains

From: Assessment of glycan interactions of clinical and avian isolates of Campylobacter jejuni

Glycan ID

Human

Chicken

 

11168

351

375

520

81116

81–176

331

008

019

108

434

506

 

RT

37

42

RT

37

42

RT

37

42

RT

37

42

RT

37

42

RT

37

42

RT

37

42

RT

37

42

RT

37

42

RT

37

42

RT

37

42

RT

37

42

4A

-

-

-

+

-

-

-

-

-

-

-

-

+

+

+

-

-

-

+

+

+

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

4B

-

-

-

+

-

-

-

-

-

-

-

-

+

+

+

-

-

-

+

+

+

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

4C

-

-

-

+

-

-

-

-

-

-

-

-

+

+

+

-

-

-

-

-

-

+

+

+

-

-

-

-

-

-

-

-

-

+

+

+

4D

-

-

-

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

-

-

-

+

+

+

-

-

-

-

-

-

+

+

+

+

+

+

4E

-

-

-

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

-

-

-

+

+

+

-

-

-

-

-

-

+

+

+

+

+

+

5A

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

-

-

-

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

5B

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

-

-

-

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

5C

-

-

-

+

-

-

+

-

-

+

-

-

+

+

+

+

-

-

+

+

+

+

-

-

+

-

-

+

-

-

-

-

-

-

-

-

5D

-

-

-

+

-

-

+

-

-

+

-

-

+

+

+

+

-

-

-

-

-

+

-

-

+

-

-

+

-

-

-

-

-

-

-

-

5E

+

-

-

+

-

-

+

-

-

+

-

-

+

+

+

+

-

-

+

+

+

+

-

-

+

-

-

+

-

-

+

-

-

+

-

-

5 F

+

-

-

+

-

-

+

-

-

+

-

-

+

+

+

+

-

-

+

+

+

+

-

-

+

-

-

+

-

-

+

-

-

+

-

-

5G

+

-

-

+

+

+

+

-

-

+

-

-

+

+

+

+

-

-

+

+

+

+

-

-

+

-

-

+

+

+

+

+

+

+

+

+

5H

+

-

-

+

+

+

+

-

-

+

-

-

+

+

+

+

-

-

+

+

+

+

-

-

+

-

-

+

+

+

+

+

+

+

+

+

  1. Each of the strains were analysed at room temperature (left), 37°C (middle) and 42°C (right). Binding +; No binding -. 4A-4D are repeating N-Acetylglucosamine (GlcNAc) structures that increase in length from A-D (4A GlcNAcβ1-4GlcNAc; 4B GlcNAcβ1-4GlcNAcβ1-4GlcNAc; 4C GlcNAcβ1-4GlcNAcβ1-4GlcNAcβ1-4GlcNAc; 4D GlcNAcβ1-4GlcNAcβ1-4GlcNAcβ1-4GlcNAcβ1-4GlcNAcβ1-4GlcNAc; 4E GlcNAcβ1-4MurNAc). 5A and B are mannose containing GlcNAc structures (5A GlcNAcβ1-2Man; 5B GlcNAcβ1-2Manα1-6(GlcNAcβ1-2Manα1-3)Man), while 5C-5H are mannose of differing linkages and branch size (5C Manα1-2Man; 5D Manα1-3Man; 5E Manα1-4Man; 5 F Manα1-6Man; 5G Manα1-6(Manα1-3)Man; 5H Manα1-6(Manα1-3)Manα1-6(Manα1-3)Man). Please see Additional file 1: Table S1 for full list of glycan names and structures).
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BMC Microbiology

ISSN: 1471-2180

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