Figure 4From: Holdfast spreading and thickening during Caulobacter crescentus attachment to surfacesAFM images of dried holdfasts of cells at various ages, (a) 17.5 ± 2.5 min, (b) 27.5 ± 2.5 min, (c) 37.5 ± 2.5 min, (d) 47.5 ± 2.5 min, and (e) 57.5 ± 2.5 min. Scale bars represent 400 nm. A black line is drawn through the center of the holdfast. (f) is the height profile along the black line in (e), showing both the height and width of the holdfast.Back to article page