Table 4 Distribution of CJIE1 prophage and ORF 11 according to source and bacterial species
Source of isolate | Species | Total | No prophage (%) | Prophage alone (%) | Prophage + ORF 11 (%) |
|---|---|---|---|---|---|
chicken breast | C. jejuni | 113 | 82 (73) | 24 (21) | 7 (6) |
| Â | C. coli | 14 | 7 (50) | 6 (43) | 1 (7) |
river water | C. jejuni | 14 | 12 (86) | 1 (7) | 1 (7) |
human | C. jejuni | 244 | 190 (78) | 27 (11) | 27 (11) |
| Â | C. coli | 25 | 17 (68) | 8 (32) | 0 |
bovine manure | C. jejuni | 33 | 29 (88) | 3 (9) | 1 (3) |
swine manure | C. jejuni | 4 | 1 (25) | 3 (75) | 0 |
| Â | C. coli | 21 | 21 (100) | 0 | 0 |
other non-human | C. jejuni | 11 | 9 (82) | 1 (9) | 1 (9) |
| Â | C. coli | 6 | 6 (100) | 0 | 0 |
Total | Â | 496 | 381 (77) | 74 (15) | 41 (8) |