Figure 4From: Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteriaMinimum inhibitory concentration (MIC)) of AMS H2O-1 against D. alaskensis NCIMB 13491 as determined by the broth microdilution method. BC (uninoculated wells, blank medium control); CC (untreated cells, cell control).Back to article page