From: A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation
C. jejuni
C. coli
Enrichment Conditions
Total (%)
Breast
Thighs
Microaerobic
(subsamples M)
48 (44)
19
22
1
6
Aerobic
(subsamples A)
46 (43)
16
2