Archived Comments for:
A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation
Omar Oyarzabal, Institute for Environmental Health, Inc.
26 September 2012
Reference 2 should be Anon: C-EnterNet 2008 Annual Report, National Integrated Enteric Pathogen Surveillance Program. Public Health Agency of Canada; 2010 [http://www.phacaspc.gc.ca/c-enternet/pubs/2008/index-eng.php].
Reference 6 should be Sails et al:Evaluation of three microaerobic systems for the growth and recovery ofCampylobacter spp. In: Lastovica, AJ, Newell, DG, Lastovica, EE. Campylobacter, Helicobacter and related organisms. pp. Pinelands, South Africa: The Rustica Press.1998, 39-42.
Correction by corresponding author
26 September 2012
Reference 2 should be Anon: C-EnterNet 2008 Annual Report, National Integrated Enteric Pathogen Surveillance Program. Public Health Agency of Canada; 2010 [http://www.phacaspc.gc.ca/c-enternet/pubs/2008/index-eng.php].
Reference 6 should be Sails et al:Evaluation of three microaerobic systems for the growth and recovery ofCampylobacter spp. In: Lastovica, AJ, Newell, DG, Lastovica, EE. Campylobacter, Helicobacter and related organisms. pp. Pinelands, South Africa: The Rustica Press.1998, 39-42.
Competing interests
There are no competing interests