Figure 1From: Comparative proteomic profiles of Aspergillus fumigatus and Aspergillus lentulus strains by surface-enhanced laser desorption ionization time-of-flight mass spectrometry (SELDI-TOF-MS)SELDI-TOF spectra on CM10 ProteinChips® of somatic extract of wild-type A. fumigatus (strain IHEM 22145) grown at 37°C on modified Czapeck medium. (A) Profile of the negative control (medium without fungal culture); (B) Fungal extract analysed immediately after preparation; (C) Profile of the same fraction analysed, in the same conditions, after storage at -20°C for seven days; (D) Profile of the same extract analysed in the same conditions, after storage at 4°C for seven days.Back to article page