Figure 5
From: Diversity of lactic acid bacteria of the bioethanol process
Rep-PCR patterns of 14 Lactobacillus vini obtained from Miriri, Trapiche, Japungu, and Giasa. JP7.3.2(Lane 1), JP7.4.3 (Lane 2), JP7.3.7* (Lane 3), JP7.5.18 (Lane 4), M7.3.2 (Lane 5), M.7.3.3 (Lane 6), M7.6.11(Lane 7), M7.7.5 (Lane 8), G.7.2.19 (Lane 9), G7.4.2 (Lane 10), G7.3.2 (Lane 11), TR7.5.7* (Lane 12), TR7.5.13* (Lane 13) and TR7.5.15* (Lane 14). M, 1 Kb molecular weight. *, isolates also identified by pheS sequences.