AThTP(pmol/mg of protein) | |
---|---|
Control | 88 ± 6 |
D-Glucose (1 mM) | 13 ± 4 |
D-glucose (2.5 mM) | 9 ± 2 |
D-Glucose (5 mM) | < 2 |
D-Glucose (10 mM) | < 2 |
L-Lactate (10 mM) | 14 ± 2 |
Succinate (10 mM) | 6 ± 1 |
L-Malate (10 mM) | 8 ± 2 |
D-Glucose (10 mM) + NaCl (1.2 M) | 94 ± 13 |
D-Glucose (10 mM) + KCl (1.2 M) | 92 ± 6 |
D-Glucose (10 mM) + Choline Cl (1.2 M) | 131 ± 15 |
Streptomycina (10 μM) | 62 ± 2 |
Neomycina (10 μM) | 68 ± 3 |
AAb | 12 ± 2 |
AAb + serine hydroxamate (0.5 mg/mL) | 18 ± 2 |