Fig. 4From: Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory CoastViability rate of LAB isolates in the presence of different protective agents at end of freeze-drying Each value represented the mean value ± standard deviation (SD) (n = 3). Bars with different lower-case letters denoted significantly different (p < 0.05)Back to article page