Table 3 Pooled Prevalence/proportion of Campylobacter spp. by sampling place

Slaughterhouse (Feces)

 Poultry

9

61.9

44.9–77.7

97.8

 Domestic animals

8

25.3

7.4–48.9

98.6

Slaughterhouse (Meat)

 White meat

18

47.2

37.5–57.0

97.5

 Red meat

21

6.2

3.5–9.4

89.2

Market

 White meat

38

42.6

36.0–49.4

95.5

 Poultry feces

2

37.7

33.7–48.7

-

 Vegetables

2

19.4

15.9–23.2

-

 Red meat

17

10.2

6.6–14.4

91.2

 Egg

33

5.4

3.1–8.1

85.7

 Milk

1

3.3

0.1–17.2

-

Farm

 White meat

1

40

26.4–54.8

-

 Egg

1

31.7

23.5–40.8

-

 Poultry feces

6

31.1

15.8–48.9

96.1

 Wild animal feces

2

25.4

16.7–35.1

-

 Domestic animal feces

4

13.5

2.2–31.2

93.0

 Milk

3

1

0.01–3.5

-

 Pet clinic (Dog and cat feces)

7

20.4

8.6–35.6

97.4

 Hospital (Human feces)

34

8.4

6.0–11.1

95.8