Author | Publication year | Study years | Province | Diagnosis method | Sample source | Sample type | Sample size | Campylobacter (C. jejuni- C. coli-both) | Sample group | Place of sampling | Quality score | Reference |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Abbasi, E. et al | 2019 | 2015 | Markazi | Culture + PCR | Human | Diarrhea | 230 | 76 (76–0-0) | Feces | Hospital | 10 | [8] |
Abdi-Hachesoo, B. etal | 2014 | 2009 | Fars | Culture + PCR | Food | Chicken | 100 | 83 (43–40-0) | Meat | Slaughterhouse | 10 | [9] |
Abdollahpour, N. et al | 2015 | 2013 | Razavi khorasan | Culture + PCR | Environment | Feces | 200 | 35 (35–0-0) | Feces | Children playground | 10 | [10] |
Akramzadeh, N. et al | 2020 | 2018 | Tehran | Culture | Food | Mechanically deboned Chicken | 50 | 20 (0–0-0) | Meat | Farm | 10 | [11] |
Alborzi, A. et al | 2008 | 2003 | Fars | Culture | Human | Diarrhea | 243 | 5 (5–0-0) | Feces | Hospital | 9 | [12] |
Ansari-Lari, M. et al | 2011 | 2009 | Fars | Culture + PCR | Animal | Cecal content | 100 | 76 (22–32-22) | Feces | Slaughterhouse | 10 | [2] |
Azizian, K. et al | 2019 | 2015–2016 | Kurdistan | Culture + PCR | Animal | Cecal content | 200 | 67 (57–10-0) | Feces | Slaughterhouse | 10 | [13] |
Divsalar, N. et al | 2019 | 2016–2017 | Mazandaran | Culture + PCR | Animal, Food, Human | Feces, Chicken, Red meat, Diarrhea | 100 | 100 (100–0-0) | Feces, Meat | Slaughterhouse, Market, Hospital | 6 | [14] |
Haghi, F. et al | 2015 | 2014 | Zanjan | PCR | Food | Raw milk | 60 | 0 | Product | Farm | 10 | [15] |
Hamidian, M. et al | 2011 | 2008–2009 | Tehran | Culture + PCR | Human | Diarrhea | 562 | 49 (34–12-0) | Feces | Hospital | 9 | [16] |
Hassanzadeh, P. & Motamedifar, M | 2007 | 2004 | Fars | Culture | Human | Diarrhea | 114 | 11 (11–0-0) | Feces | Hospital | 10 | [17] |
Hoseinpour, F. et al | 2017 | 2016 | Kermanshah | PCR | Animal | Cecal content | 100 | 55 (7–29-16) | Feces | Market | 10 | [18] |
Jafari, F. et al | 2009 | 2003–2005 | Tehran | Culture | Human | Diarrhea | 1087 | 60 (0–0-0) | Feces | Hospital | 9 | [6] |
Jafari, F. et al | 2008 | 2004–2005 | Tehran | Culture | Human | Diarrhea | 808 | 20 (0–0-0) | Feces | Hospital | 10 | [19] |
Jahromi, R. et al | 2019 | 2017 | Fars | Culture + PCR | Food | Poultry carcass | 328 | 223 (116–65-29) | Meat | Slaughterhouse | 10 | [20] |
Jamshidi, A. et al | 2008 | 2005 | Razavi khorasan | Culture + PCR | Food | Poultry carcass | 100 | 28 (0–0-0) | Meat | Slaughterhouse | 10 | [21] |
Jonaidi-Jafari, N. et al | 2016 | 2014–2015 | Isfahan | Culture + PCR | Food | Eggshell & Egg content | 440 | 34 (28–6-0) | Product | Market | 10 | [22] |
Khoshbakht, R. et al | 2016 | 2011–2013 | Shiraz | Culture + PCR | Animal | Feces | 302 | 205 (26–6-161) | Feces | Slaughterhouse | 10 | [23] |
Khoshbakht, R. et al | 2013 | 2011–2012 | Shiraz | Culture + PCR | Animal | Feces | 100 | 90 (48–42-0) | Feces | Slaughterhouse | 10 | [24] |
Mahmoodipour, H. et al | 2017 | 2016 | Khuzestan | Culture + PCR | Animal | Feces | 392 | 50 (36–14-0) | Feces | Slaughterhouse | 10 | [25] |
Maktabi, S. et al | 2019 | 2016 | Khuzestan | Culture + PCR | Food | Chicken- Red meat | 380 | 32 (26–6-0) | Meat | Slaughterhouse, Market | 10 | [26] |
Malekian, M. et al | 2021 | 2020 | Isfahan | Gram stain | Environment | Feces | 150 | 72 (-) | Feces | Landfill | 9 | [27] |
Soltan Dallal, M.M. et al | 2010 | 2006–2007 | Tehran | Culture | Food | Chicken-Red meat | 379 | 109 (83–26-0) | Meat | Market | 10 | [28] |
Sharifi, S. et al | 2021 | 2019–2020 | Tehran | Culture + PCR | Human | Diarrhea | 283 | 20 (18–2-0) | Feces | Hospital | 10 | [29] |
Nassiri, D. et al | 2016 | 2014 | West Azerbaijan | Culture + PCR | Food | Chicken- Organ meat | 552 | 208 (188–20-0) | Meat | Slaughterhouse | 10 | [30] |
Nouri, S. et al | 2020 | 2018 | East Azerbaijan | Culture + PCR | Food | Organ meat | 100 | 43 (31–12-0) | Meat | Slaughterhouse | 10 | [31] |
Bakhshi, B. et al | 2016 | 2012 | Tehran | Culture + PCR | Food | Chicken | 70 | 39 (0–39-0) | Meat | Market | 10 | [32] |
Sarhangi, M. et al | 2021 | 2018 | Tehran | Culture + PCR | Human | Diarrhea | 280 | 23 (20–3-0) | Feces | Hospital | 9 | [33] |
Rahimi, E. et al | 2017 | 2014–2015 | Isfahan | Culture + PCR | Animal | Feces | 400 | 28 (22–6-0) | Feces | Slaughterhouse | 10 | [34] |
Rahimi, R. & Ameri, M | 2011 | 2009–2010 | Chaharmahal va Bakhtiari | Culture + PCR | Food | White meat | 494 | 225 (205–20-0) | Meat | Market | 10 | [35] |
Rahimi, E. et al | 2010 | 2008–2009 | Isfahan- Yazd | Culture | Food | Red meat | 722 | 50 (42–8-0) | Meat | Market | 10 | [36] |
Rahimi, E. et al | 2010 | 2009–2010 | Khuzestan | Culture + PCR | Food | White & Red meat | 205 | 60 (53–7-0) | Meat | Market | 10 | [37] |
Rahimi, E. et al | 2010 | 2007–2008 | Khuzestan | Culture + PCR | Food | Poultry carcass | 336 | 213 (190–23-0) | Meat | Slaughterhouse | 10 | [38] |
Rahimi, E. et al | 2010 | 2007 | Isfahan | PCR | Food | Poultry carcass | 348 | 216 (175–41-0) | Meat | Slaughterhouse | 10 | [39] |
Rahimi, E. & Tajbakhsh, E | 2008 | 2006–2008 | Isfahan | Culture | Food | White meat | 800 | 377 (288–89-0) | Meat | Market | 10 | [4] |
Razei, A. et al | 2017 | 2014 | Tehran | PCR | Food | Milk | 30 | 1 (1–0-0) | Product | Market | 10 | [40] |
Ghasemian Safaei, H. et al | 2011 | 2008 | Chaharmahal va Bakhtiari | Culture | Food | Egg | 100 | 0 | Product | Market | 10 | [41] |
Salari, S. et al | 2020 | 2017 | Sistan va Baluchistan | PCR | Environment | Feces | 100 | 0 | Feces | Landfill | 10 | [42] |
Torkan, S. et al | 2018 | 2015–2016 | Isfahn & Chaharmahal va Bakhtiari | Culture + PCR | Environment | Feces | 100 | 19 (2–1-0) | Feces | Pet clinic | 7 | [43] |
Shafiei, A. et al | 2020 | 2018–2019 | Chaharmahal va Bakhtiari | Culture + PCR | Food & Animal | Meat, liver, kidney, heart and contents of rectum | 1800 | 126 (66–60-0) | Meat, Feces | Slaughterhouse | 9 | [44] |
Ghane, M. et al | 2011 | 2010 | Fars | Culture | Animal,Environment | Feces | 160 | 32 (16–9-0) | Feces | Environment | 9 | [45] |
Ghorbanalizadgan, M. et al | 2019 | 2018 | Tehran | Culture + PCR | Human | Diarrhea | 750 | 33 (31–2-0) | Feces | Hospital | 10 | [46] |
Atefi Tabar, E. et al | 2019 | 2017 | Semnan | Culture + PCR | Animal | Feces | 190 | 124 (60–0-0) | Feces | Slaughterhouse | 8 | [47] |
Zendehbad, B. et al | 2013 | 2012 | Razavi khorasan | Culture + PCR | Food | White Meat | 300 | 149 (127–27-0) | Meat | Market | 10 | [48] |
Zendehbad, B. et al | 2015 | 2013 | Razavi khorasan | Culture + PCR | Food | Chicken | 360 | 227 (200–27-0) | Meat | Market | 10 | [49] |
Amanpour, Z. et al | 2021 | 2018 | Ilam | PCR | Human | Diarrhea | 103 | 11 (11–0-0) | Feces | Hospital | 9 | [50] |
Shahrokhabadi, R. et al | 2013 | 2011–2012 | Kerman | Culture + PCR | Food | Red meat | 148 | 17 (14–3-0) | Meat | Slaughterhouse | 10 | [51] |
Azizian, K. et al | 2018 | 2015–2016 | Kurdistan | Culture + PCR | Animal | Cecal content | 200 | 67 (57–10-0) | Feces | Farm | 10 | [13] |
Abbasi, E. et al | 2019 | 2015 | Markazi | Culture + PCR | Human | Diarrhea | 200 | 5 (0–5-0) | Feces | Hospital | 10 | [52] |
Ashrafganjooyi, S.B. & Saeide Adlei, N | 2016 | 2008–2010 | Kerman | Culture | Animal | Cecal content | 600 | 190 (190–0-0) | Feces | Slaughterhouse | 10 | [53] |
Dabiri, A. et al | 2016 | 2012 | Mazandaran | Culture + PCR | Food | Raw milk | 72 | 12 (10-..-0) | Product | Collection center | 10 | [54] |
Babaienajadbasiri, F. et al | 2016 | 2014–2015 | Alborz | Culture | Animal | Feces | 150 | 98 (78–20-0) | Feces | Farm | 10 | [55] |
Bagherpour, A. et al | 2014 | 20,112,013 | Khuzestan | Culture | Food | Chicken and Organ Meat | 400 | 264 (239–25-0) | Meat | Slaughterhouse | 10 | [56] |
Barati, M. et al | 2021 | 2015–2017 | Tehran | Culture + PCR | Human | Diarrhea | 283 | 42 (40–2-0) | Feces | Hospital | 10 | [57] |
Berizi, E. et al | 2017 | 2009 | Fars | Culture + PCR | Animal | Cecal content | 300 | 180 (60–75-45) | Feces | Slaughterhouse | 10 | [58] |
Aminshahidi, M. et al | 2017 | 2014–2015 | Fars | Culture + PCR | Human | Diarrhea | 269 | 7 (7–0-0) | Feces | Hospital | 9 | [59] |
Ebrahimi Lagha,F. et al | 2015 | 2013 | West Azerbaijan | Culture + PCR | Food | Organ meat | 80 | 50 (20–20-0) | Meat | Slaughterhouse | 10 | [60] |
Ehsannejad, F. et al | 2015 | 2013 | Tehran | Culture + PCR | Environment | Feces | 660 | 20 (16–4-0) | Feces | Pet clinic | 10 | [61] |
Fani, F. et al | 2019 | 2016 | Fars | Culture + PCR | Food | Chicken | 90 | 26 (24–2-0) | Meat | Slaughterhouse | 10 | [62] |
Jazayeri Moghadas, A. et al | 2008 | 2007 | Semnan | Culture | Human | Diarrhea | 276 | 27 (27–0-0) | Feces | Hospital | 10 | [63] |
Feizabadi, M.M. et al | 2007 | 2004–2005 | Tehran | Culture + PCR | Human | Diarrhea | 500 | 35 (30–5-0) | Feces | Hospital | 10 | [64] |
Ghane, M. et al | 2011 | 2010 | Fars | Culture | Animal | Feces | 260 | 65 (27–18-0) | Feces | Farm | 10 | [65] |
Ghane, M. et al | 2010 | 2009 | Mazandaran and Gilan | Culture + PCR | Environment | Feces, Water, Sewage | 235 | 64 (21–13-0) | Feces, Environment | Farm, River, Sewage | 10 | [66] |
Ghane, M. et al | 2012 | 2011 | Mazandaran and Gilan | Culture + PCR | Environment | Water | 263 | 7 (7–0-0) | Environment | Caspian sea | 10 | [67] |
Ghorbanalizadgan, M. et al | 2014 | 2012–2013 | Tehran | Culture + PCR | Human | Diarrhea | 200 | 12 (10–2-0) | Feces | Hospital | 10 | [68] |
Hamidian, M. et al | 2011 | 2007–2008 | Tehran | Culture + PCR | Food, Human | Red meat, Chicken, Diarrhea | 798 | 149 (99–33-0) | Meat, Feces | Market, Hospital | 10 | [69] |
Harzandi, N. et al | 2015 | 2009 | Alborz | PCR | Human | Diarrhea | 160 | 18 [4–2-3) | Feces | Hospital | 9 | [70] |
Hosseinzadeh, S. et al | 2015 | 2011 | West Azerbaijan | Culture + PCR | Food | Chicken wings | 96 | 0 | Meat | Market | 10 | [71] |
Irajian, Gh.R. et al | 2008 | 2007 | Semnan | Culture | Human | Diarrhea | 306 | 38 (38–0-0) | Feces | Hospital | 10 | [72] |
Irannejhad,A. et al | 2015 | 2014 | Isfahan | Culture + PCR | Food | Chicken | 160 | 102 (92–10-0) | Meat | Slaughterhouse | 10 | [73] |
Jamali, H. et al | 2015 | 2008–2010 | Tehran | Culture | Animal | Cecal content | 471 | 161 (138–23-0) | Feces | Market | 10 | [74] |
Kafshdouzan, K. et al | 2019 | 2015 | Mazandaran | PCR | Animal | Cecal content | 75 | 13 (11–2-0) | Feces | Urban | 10 | [75] |
Kalantar, M. et al | 2017 | 2012 | Tehran | Culture + PCR | Food | Chicken | 70 | 39 (0–39-0) | Meat | Market | 10 | [76] |
Kazemeini, H. et al | 2011 | 2008–2009 | Isfahan | Culture | Food | Raw milk | 120 | 3 (3–0-0) | Product | Farm | 10 | [77] |
Khalili, M. & Mansouri, L | 2009 | 2007 | Kerman | Culture + PCR | Animal | Cecal content | 90 | 3 (3–0-0) | Feces | Farm | 10 | [78] |
Khanzadi, S. et al | 2010 | 2009 | Razavi khorasan | Culture + PCR | Food | Raw milk | 200 | 31 (16-..-0) | Product | Bulk Tank | 10 | [79] |
Khoshbakht, R. et al | 2015 | 2012 | Khuzestan | Culture + PCR | Environment | Feces | 63 | 33 (17–3-0) | Feces | Wildlife refuge | 10 | [80] |
Khosravi, A.D. et al | 2011 | 2007–2008 | Khuzestan | Culture | Human | Diarrhea | 220 | 14 (9–5-0) | Feces | Hospital | 10 | [81] |
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Modirrousta, Sh. et al | 2016 | 2013 | Zanjan | Culture | Food | Red Meat, Chicken, Eggshell | 330 | 92 (55–29-0) | Meat, Product | Market, Farm | 9 | [83] |
mohammadzadeh, A. et al | 2012 | 2011 | Chaharmahal va Bakhtiari | PCR | Environment | Feces | 60 | 18 (5–0-0) | Feces | Pet clinic | 10 | [84] |
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Mosallanejad, B. et al | 2020 | 2017–2018 | Khuzestan | Culture + PCR | Environment | Feces | 101 | 37 (4–7-2) | Feces | Pet clinic | 10 | [86] |
Negahdari, B. et al | 2016 | 2010 | Tehran | Culture + PCR | Human | Diarrhea | 117 | 35 (27–8-0) | Feces | Hospital | 9 | [87] |
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Rahimi,E. et al | 2008 | 2006–2007 | Isfahan | Culture | Food | Red meat | 183 | 0 | Meat | Slaughterhouse | 10 | [90] |
Rahimi, M.K. et al | 2009 | 2007–2009 | Tehran | Culture | Human | Diarrhea | 90 | 7 (7–0-0) | Feces | Hospital | 10 | [91] |
Rahimi,E. et al | 2011 | 2009–2010 | Gilan | Culture + PCR | Food | White Meat | 159 | 52 (46–6-0) | Meat | Market | 10 | [92] |
Rahimi,E. et al | 2013 | 2009–2010 | Isfahan- Chaharmahal va Bakhtiari | Culture + PCR | Food | Red meat | 379 | 31 (24–7-0) | Meat | Market | 10 | [93] |
Rahimi, E. & Esfahani, M.H | 2010 | 2009–2010 | Chaharmahal va Bakhtiari & Kohgiluyeh and Boyer-Ahmad | Culture + PCR | Food | Chicken | 350 | 197 (183–14-0) | Meat | Market | 10 | [94] |
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Jahromi, R. et al | 2021 | 2019 | Khuzestan | Culture + PCR | Food | Poultry carcass | 370 | 203 (130–73-0) | Meat | Slaughterhouse | 10 | [99] |
Saadatmand. A. et al | 2017 | 2016 | Hamadan | Culture | Food | Organ meat | 80 | 72 (53–19-0) | Meat | Market | 10 | [100] |
Sabzmeydani, A. et al | 2020 | 2018–2019 | Mazandaran | Culture + PCR | Food | Poultry Eggshell | 450 | 84 (45–3-0) | Product | Market | 10 | [101] |
Sadeghi, A. et al | 2020 | 2019–2020 | Tehran | Culture + PCR | Human | Diarrhea | 400 | 28 (24–2-0) | Feces | Hospital | 10 | [102] |
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Shahrokhabadi, R. et al | 2011 | 2010 | Kerman | Culture + PCR | Food | Chicken & Organ meat | 100 | 31 (19–12-0) | Meat | Slaughterhouse | 10 | [104] |
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Taremi, M. et al | 2006 | 2004 | Tehran | Culture | Food | Red Meat & Chicken | 241 | 88 (0–0-0) | Meat | Market | 10 | [110] |
Tavakoli vaseksi, A. et al | 2012 | 2010–2011 | Mazandaran | Culture + PCR | Food | Raw milk | 552 | 47 (36–11-0) | Product | Collection center | 10 | [111] |
Zamani moghadam, A. et al | 2011 | 2010–2011 | Chaharmahal va Bakhtiari | Culture + PCR | Environment | Feces | 150 | 1 (1–0-0) | Feces | Environment | 10 | [112] |
Zamani moghadam, A. et al | 2012 | 2011 | Chaharmahal va Bakhtiari | Culture + PCR | Environment | Feces | 120 | 2 | Feces | Environment | 10 | [113] |
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Raeisi, M. et al | 2017 | 2014–2015 | Mazandaran and Golestan | Culture + PCR | Food | Raw milk, Chicken, White Meat, Red meat | 590 | 141 (79–41-0) | Product, Meat | Bulk tank, Market, Slaughterhouse | 10 | [5] |
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Basirisalehi, M. et al | 2007 | 2006 | Fars & Bushehr | Culture | Animal | Feces | 455 | 85 (24–13-0) | Feces | Farm | 10 | [118] |
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