Type of samples | No. of positive samples/ No. of total samples (%) | ||
---|---|---|---|
 | Presumptive test | Confirmatory test | Complete test |
Chicken meat (C) | 7/15 (46.7%) | 4/15 (26.7%) | 0/15 (0%) |
Luncheon (L) | 6/10 (60%) | 3/10 (30%) | 0/10 (0%) |
Hamburger (H) | 5/10 (50%) | 2/10 (20%) | 1/10 (10%) |
Cattle Faeces (CF) | 30/30 (100%) | 15/30 (50%) | 9/30 (30%) |