Table 1 The fungal strains, the types of samples taken as well as the growing media and conditions are listed here. Malt-extract agar (MA, malt-extract 12 g/l (SIOS Homebrewing, Switzerland), agar 15 g/l (Biolife, Italy)), Malt-extract broth (MB, malt extract 12 g/l (SIOS Homebrewing, Switzerland)), YMG (yeast extract 4 g/l (Merck, Germany), malt extract 10 g/l (SIOS Homebrewing, Switzerland), glucose 4 g/l (Merck, Germany), agar 15 g/l (Biolife, Italy)), Potato dextrose agar (PDA, 39 g/l, Carl Roth GmbH, Germany), Potato dextrose broth (PDB, potato extract 4 g/l (Merck, Germany), glucose 20 g/l (Merck, Germany)), Yeast extract potato dextrose agar (YEPDA, yeast extract 10 g/l (Merck, Germany), peptone 20 g/l (Thermo Fisher Scientific, USA), dextrose 20 g/l (Carl Roth GmbH, Germany), agar 20 g/l (Biolife, Italy), pH adjusted to 5.6). RT = room temperature

From: Assessment of fungal spores and spore-like diversity in environmental samples by targeted lysis