Fig. 2From: Determining the changes in metabolites of Dendrobium officinale juice fermented with starter cultures containing Saccharomycopsis fibuligera FBKL2.8DCJS1 and Lactobacillus paracasei FBKL1.3028 through untargeted metabolomicsHeat map of the volatile components in D. officinale juice with different inoculationsBack to article page