From: Elevated atmospheric CO2 concentrations caused a shift of the metabolically active microbiome in vineyard soil
CO2 conditions
Green inter-rows
NH4+ [µM g−1 DW soil]
Open inter-rows
p-value
Ambient
245.66 ± 81.21
161.35 ± 39.3
0.003**
Elevated
370.44 ± 250.86
948.69 ± 628.71
0.025*