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Fig. 7 | BMC Microbiology

Fig. 7

From: Elevated atmospheric CO2 concentrations caused a shift of the metabolically active microbiome in vineyard soil

Fig. 7

(a) Air view of VineyardFACE experimental site. E: elevated CO2 ring, A: ambient CO2 ring. Google Earth Pro Image (2021). (b) Design of a VineyardFACE-ring with the two grape varieties Riesling (R) and Cabernet Sauvignon (CS). The vertical lines represent the seven rows per ring of vine plants. Green-colored inter-rows represent the area within the ring with cover crop (green inter-rows) and brown-colored inter-rows represent the areas within the ring where the soil is periodically ploughed (open inter-rows)

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