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Fig. 2 | BMC Microbiology

Fig. 2

From: Elevated atmospheric CO2 concentrations caused a shift of the metabolically active microbiome in vineyard soil

Fig. 2

Environmental parameters effect on VineyardFACE experiment bacterial composition. a, b Redundancy Analysis (RDA) based on Aitchison community dissimilarity distance matrix of green inter-rows (left) and open inter-rows (right) from ambient (blue) and elevated (red) CO2 rings. WHC, Water holding capacity; CO2 Conc., CO2 concentration; Soil resp., Soil basal respiration; C, Total carbon concentration; N, Total nitrogen concentration; C:N, Carbon–nitrogen ratio; NH4+, Ammonium concentration. c, d Multidimensional scaling (MDS) with a grid of ammonium concentration expressed as (µM NH4*g−1), using Aitchison community dissimilarity distance matrix of green and open inter-rows from ambient CO2 rings (left), green and open inter-rows from elevated CO2 rings (right). e, f Soil microbial respiration expressed as CO2 production rate under the addition of different carbon substrates of green inter-rows from ambient and elevated CO2 rings (left), and open inter-rows from ambient and elevated CO2 rings (right). Error bars are expressed as variance of mean values

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