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Table 1 Characteristics of study participants

From: Dysbiotic microbiome variation in colorectal cancer patients is linked to lifestyles and metabolic diseases

Factor

Total (N=331)

With dietary data (N=115)

Without dietary data (N=216)

P-value

Age (mean ± sd, years)

61.9 ± 11.0

60.8 ± 11.8

62.4 ± 10.5

0.21

 ≤50

49 (14.8)

23 (20.0)

26 (12.0)

0.23

 50-≤60

94 (28.4)

31 (27.0)

63 (29.2)

 

 60-≤70

118 (35.6)

36 (31.3)

82 (38.0)

 

 >70

70 (21.1)

25 (21.7)

45 (20.8)

 

Sex

 Female

122 (36.9)

41 (35.7)

81 (37.5)

0.83

 Male

209 (63.1)

74 (64.3)

135 (62.5)

 

Family history of CRC

 No

291 (87.9)

105 (91.3)

186 (86.1)

0.23

 Yes

40 (12.1)

10 (8.7)

30 (13.9)

 

Neoadjuvant therapy

 No

290 (87.6)

104 (90.4)

186 (86.1)

0.34

 Chemotherapy and/or radiotherapy

41 (12.4)

11 (9.6)

30 (13.9)

 

Smoking status

 Never

266 (80.4)

92 (80.0)

174 (80.6)

>0.99

 Ever

65 (19.6)

23 (20.0)

42 (19.4)

 

Alcohol consumption

 Never

205 (61.9)

74 (64.3)

131 (60.6)

0.59

 Ever

126 (38.1)

41 (35.7)

85 (39.4)

 

BMI (mean ± sd, kg/m2)

24.4 ± 3.2

24.6 ± 3.3

24.3 ± 3.2

0.44

 Normal (<25.0)

197 (59.5)

38 (33.0)

136 (63.0)

0.10

 Obesity (≥25.0)

134 (40.5)

77 (67.0)

80 (37.0)

 

Hypertension

 No

201 (60.7)

75 (65.2)

126 (58.3)

0.27

 Yes

130 (39.3)

40 (34.8)

90 (41.7)

 

Diabetes

 No

261 (78.9)

94 (81.7)

167 (77.3)

0.43

 Yes

70 (21.1)

21 (18.3)

49 (22.7)

 
  1. Data are presented as mean ± standard deviation for continuous variables and counts (percentages) for categorical variables
  2. P-values are calculated from a t-test for continuous variables and a Chi-square test for categorical variables
  3. CRC Colorectal cancer, BMI Body mass index