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Fig. 2 | BMC Microbiology

Fig. 2

From: Dysbiotic microbiome variation in colorectal cancer patients is linked to lifestyles and metabolic diseases

Fig. 2

Procrustes analysis of tree-based food beta-diversity (unweighted UniFrac) of daily (A) weight consumption, (B) energy intake (C) plant protein, (D) animal protein, (E) plant fat, (F) animal fat, (G) carbohydrates, (H) fiber, (I) total fatty acids, (J) saturated fatty acids, (K) monounsaturated fatty acids, and (L) polyunsaturated fatty acids with microbiome composition beta-diversity (Aitchison’s distance). The plots show the rotation between the two ordinations necessary to make them match as closely as possible. Symbols (in black color) show the position of the samples in the first ordination (tree-based food), and arrows (in red color) point to their positions in the target ordination (microbiome composition)

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BMC Microbiology

ISSN: 1471-2180

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