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Table 1 Serogroup affiliation of the L. monocytogenes strains studied

From: Assessment of the influence of selected stress factors on the growth and survival of Listeria monocytogenes

Serogroup

Clinical

(n = 20)

Salmon

(n = 8)

Cold cuts

(n = 10)

Frozen food

(n = 12)

Total

(n = 50)

1/2a-3a

14 (70.0%)

7 (87.5%)

5 (50.0%)

5 (41.7%)

31 (62.0%)

1/2b-3b

1 (5.0%)

0 (0.0%)

2 (20.0%)

0 (0.0%)

3 (6.0%)

1/2c-3c

1 (5.0%)

0 (0.0%)

1 (10.0%)

0 (0.0%)

2 (3.3%)

4b-4d-4c

4 (20.0%)

1 (12.5%)

2 (20.0%)

7 (58.3%)

14 (28.0%)