Skip to main content

Table 3 Diversity of the microbiota in the intestinal content samples, determined using sequencing of the 16S rRNA genes

From: Effects of diets with different amino acid release characteristics on the gut microbiota and barrier function of weaned pigs

 

PL

PS

NP

LP

SEM

P

NOR

LOW

CAS

CGM

MIX

CAS

CGM

MIX

CAS

CGM

MIX

L

S

L × S

Jejunum

Simpson

0.891

0.840

0.827y

0.931x

0.840y

0.8950

0.9418

0.8356

0.7581

0.9195

0.8434

0.014

0.079

0.011

0.099

Shannon

4.827

5.097

4.360y

5.798x

4.728y

4.678

5.986

4.628

4.043

5.610

4.828

0.120

0.269

 < 0.001

0.347

Chao1

863.69 n

964.58 m

874.56

915.10

952.75

818.28

817.22

955.57

930.84

1012.97

949.94

21.517

0.028

0.366

0.153

Ace

893.12 n

988.10 m

899.43

934.61

987.80

836.87

836.11

1006.39

961.99

1033.11

969.19

21.464

0.038

0.267

0.078

Ileum

Simpson

0.843

0.801

0.835

0.817

0.814

0.7967abc

0.8881a

0.8432ab

0.8732abc

0.7450c

0.7855b

0.012

0.105

0.764

0.005

Shannon

4.761 m

4.231 n

4.406

4.501

4.581

4.180bc

5.272a

4.832ab

4.632ab

3.730c

4.330bc

0.101

0.016

0.778

0.002

Chao1

857.03

859.65

851.08

829.34

894.60

818.51b

756.24b

996.36a

883.65b

902.44ab

792.85b

23.907

0.957

0.546

0.019

Ace

868.57

894.30

856.53

872.74

915.04

824.00bc

778.70c

1003.03a

889.07abc

966.79ab

827.06bc

22.506

0.574

0.546

0.012

Cecum

Simpson

0.927

0.914

0.910

0.946

0.9062

0.8906

0.9616

0.9301

0.9288

0.9305

0.8829

0.008

0.406

0.102

0.079

Shannon

6.349

6.177

6.092

6.582

6.115

5.846

6.832

6.370

6.338

6.332

5.860

0.100

0.396

0.102

0.076

Chao1

1210.19

1159.85

1163.04

1160.62

1231.40

1129.13

1274.10

1227.36

1196.95

1047.15

1235.44

28.084

0.380

0.502

0.114

Ace

1227.36

1169.21

1174.13

1176.00

1244.73

1149.44

1285.99

1246.65

1198.82

1066.01

1242.81

26.570

0.286

0.462

0.130

  1. PL protein levels, PS protein sources, NP normal-protein level, LP low-protein level, NOR normal-protein group; m, n: protein levels; x, y, and z: protein source differences; a, b, and c: differences between the N.CAS, N.CGM, N.MIX, L.CAS, L.CGM, and L.MIX groups (P < 0.05)