BMC Microbiology

Table 2 Serum concentrations of DAO and D-lactic acid

From: Effects of diets with different amino acid release characteristics on the gut microbiota and barrier function of weaned pigs

	PL		PS			NP			LP			SEM	P
	NOR	LOW	CAS	CGM	MIX	CAS	CGM	MIX	CAS	CGM	MIX	SEM	PL	PS	PL × PS
DAO (ng/mL)	332.67	369.11	325.74^x	401.19^y	325.76^x	319.23	380.33	298.45	332.24	422.05	353.06	9.608	0.069	0.040	0.649
D-D-D-lactic acid (μmol/mL)	662.27	710.86	671.84^xy	746.25^x	641.61^y	650.98	732.50	603.34	692.70	760.00	679.89	16.901	0.163	0.050	0.840

PL protein levels, PS protein sources, NP normal-protein level, LP low-protein level, NOR normal-protein level group; x, y, and z: protein source differences (P < 0.05)

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ISSN: 1471-2180

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