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Table 1 Logistic regression analysis of S. aureus occurrence in different sample types

From: Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia

Sample type

Sample size

No. S. aureus positive

% positive (95% CI)

OR (95% CI)

P-value

Hand swabs

50

9

18 (9.5–31.5)

1

–

Bulk farm milk

50

21

42 (28.9–56.3)

3.3 (1.32–8.23)

0.011

Pooled udder milk

102

38

37.3 (28.3–47.1)

2.7 (1.18–6.18)

0.018

Water for cleaning teat and hands

50

5

10 (4.1–22.3)

0.51 (0.16–1.63)

0.255

Milking container swabs

50

7

14 (6.7–27)

0.74 (0.25–2.18)

0.586

Bulk container swabs

30

5

16.7 (6.8–35.3)

0.91 (0.27–3.03)

0.879

Teat swabs

102

23

22.5 (15.4–31.2)

1.33 (0.56–3.13)

0.519

Overall

434

108

24.9 (21–29.2)

  
  1. No. Number, CI Confidence interval, OR Odds ratio, p-value = 0.0001