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Table 2 Antibacterial activity of extracted pigment with different solvents

From: Irradiation impact on biological activities of Anthraquinone pigment produced from Talaromyces purpureogenus and its evaluation, characterization and application in beef burger as natural preservative

Bacteria

Organic solvents

Ethanol

n-Butanol

Ethyl acetate

(Inhibition zone, cm ± SD)

Gram –ve

 Escherichia coli

4.27 ± 0.57

3.47 ± 0.55

3.67 ± 0.42

 Salmonella typhimurium

4.30 ± 0.20

3.83 ± 0.35

3.90 ± 0.30

 Klebsiella pneumonia

3.30 ± 0.20

2.60 ± 0.10

2.60 ± 0.10

 Pseudomonas aeruginosa

4.60 ± 0.10

4.13 ± 0.35

4.30 ± 0.20

Gram + ve

 Bacillus cereus

4.17 ± 0.15

3.7 ± 0.20

4.80 ± 0.20

 Bacillus subtilis

4.40 ± 0.17

2.80 ± 0.65

3.40 ± 0.21

 Staphylococcus aureus

5.1 ± 0.10

4.13 ± 0.15

3.93 ± 0.15

 Listeria inanovii

4.60 ± 0.10

4.00 ± 0.10

3.9 ± 0.10

  1. SD Standard Deviation