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Fig. 3 | BMC Microbiology

Fig. 3

From: Irradiation impact on biological activities of Anthraquinone pigment produced from Talaromyces purpureogenus and its evaluation, characterization and application in beef burger as natural preservative

Fig. 3

In vitro analysis of DNA damage protection control. Lane 1: DNA ladder, Lane 2: RHN1 DNA Plasmid, Lane 3: RHN1 DNA Plasmid treated with Fenton's reagent, Lane 4: crude extract, Lane 5: X-ray1, Lane 6: Gamma rays2 and Lane 7: Gamma rays3 at 0.5 µg/ml, respectively. All the reaction mixtures were incubated for 20 min at 37 °C

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BMC Microbiology

ISSN: 1471-2180

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