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Fig. 6 | BMC Microbiology

Fig. 6

From: An endophytic Schizophyllum commune possessing antioxidant activity exhibits genoprotective and organprotective effects in fresh water fish Channa punctatus exposed to bisphenol A

Fig. 6

Effect of S. commune (Sch1) extract on catalase, SOD, and GR levels in BPA exposed fish. Data are expressed as mean ± S.D. (n = 3). NC: normal healthy control; BPA: fish exposed to BPA; 5 mg and 10 mg: BPA exposed fish treated with S. commune (Sch1) extract (5 mg and 10 mg/100 g body weight, respectively). aP< 0.05 Different groups when compared with normal control group. bP< 0.05 BPA exposed group when compared with treated groups. cP< 0.05 S. commune (Sch1) extract treated groups when compared with each other

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