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Table 4 Comparison of the coefficient of variation of six standard strains detected by two methods

From: The MBS microbial rapid detection system for rapid detection of major pathogenic bacteria in feed: comparison with plate counting method

Strainsa

PCM

(%)

MBS

(%)

E. coli

14.92

9.83

Sal

13.84

7.18

S. aureus

15.63

10.28

Listeria

12.18

9.55

COLI

13.21

8.03

TVC

14.91

9.21

  1. aE. coli Escherichia coli, Sal, Salmonella, S. aureus Staphylococcus aureus, Listeria Listeria monocytogenes, COLI Coliforms, TVC Total viable count
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BMC Microbiology

ISSN: 1471-2180

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