Fig. 5From: Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pearBeta diversity of fungal community on surface of bagging or non-bagging ‘Yali’ pear with 0 or 15 days of storage. B: bagging; NB: non-bagging. The PERMANOVA (adonis) test was used for identifying the differencesBack to article page