The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soil

Table 3 Different bacteria in the groups in the family-level co-occurrence network

AW vs. AY		AY vs. WY
AW	AY	AY	WY
Xanthobacteraceae	Hyphomicrobiaceae	Hyphomicrobiaceae	Xanthobacteraceae
Micromonosporaceae	Clostridiaceae	Flavobacteriaceae	Micromonosporaceae
Ignavibacteriaceae	Pseudomonadaceae	Devosiaceae	Sanguibacteraceae
Acetobacteraceae	unclassified_o__Myxococcales	Prolixibacteraceae	Hungateiclostridiaceae
	unclassified_k__norank_d__Bacteria	Desulfobulbaceae	Exiguobacteraceae
		PHOS-HE36

ISSN: 1471-2180