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Fig. 5 | BMC Microbiology

Fig. 5

From: The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soil

Fig. 5

The co-occurrence networks of the rhizosphere bacterial community of (a) weedy rice (AW), (b) cultivated rice (AY) and (c) cultivated rice surrounded by weedy rice (WY) were constructed. The size of each node is proportional to the number of connections. Each node is marked at the family level. A connection represents a strong (|r|> 0.5) and significant (P < 0.05) correlation (Spearman's rank correlation coefficient)

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BMC Microbiology

ISSN: 1471-2180

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