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Fig. 4 | BMC Microbiology

Fig. 4

From: The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soil

Fig. 4

Species showing the abundance differences in the rhizosphere bacterial communities at the family level. a Weedy rice vs. cultivated rice. b Cultivated rice vs. cultivated rice surrounded by weedy rice. c Weedy rice vs. cultivated rice in association with weedy rice. Bar plot displaying the differences in the family levels of bacterial communities among the three groups. Asterisks represent the significance of correlation (*, P < 0.05, **, P < 0.01, ***, P < 0.001, Welch’s t test)

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BMC Microbiology

ISSN: 1471-2180

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