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Table 3 Enzymatic activity of Bacillus strains

From: Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

Bacillus Strains

Enzyme activity (diameter of clear zone in mm)

Protease

Amylase

Lipase

Tannase

F20

52.60 ± 1.27b

49.55 ± 0.77a

23.25 ± 1.76a

0 ± 0b

F21

60.675 ± 0.10a

44.5 ± 0.70 b

24.57 ± 0.67a

0 ± 0b

F24

50.50 ± 0.70bc

22.59 ± 0.57d

24.57 ± 0.67a

0 ± 0b

F26

47.00 ± 2.12 cd

33.85 ± 0.21c

22.625 ± 0.67a

9.87 ± 2.65a

F44

49.00 ± 1.41bcd

34.16 ± 0.25c

20.025 ± 0.10b

10.67 ± 0.95a

B54

43.00 ± 1.41de

24.725 ± 1.80d

24 ± 0.21a

0 ± 0b

P-value

 < 0.0001

 < 0.0001

 < 0.013

 < 0.0001

  1. Legend: Mean ± standard deviation; values with different superscript letters in the same column are significantly different at < 0.05