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Table 1 Relative survival rates of Bacillus strains in artificial media similar to GIT

From: Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

Strains

Survival rate (%)

pH 2

pH 4

GJ

BS

IS

Phl

F20

49.56 ± 1.40a

66.11 ± 0.78c

44.10 ± 0.62a

87.91 ± 0.41a

70.77 ± 0.13c

66.96 ± 0.42a

F21

46.73 ± 0.57bc

66.90 ± 0.49c

34.55 ± 0.77bc

75.84 ± 0.64d

87.90 ± 2.55a

64.85 ± 0.56a

F24

44.91 ± 0.48 cd

55.90 ± 0.92e

41.27 ± 0.61ab

52.69 ± 0.71f

62.12 ± 0.77c

61.77 ± 0.60abc

F26

44.40 ± 1.18 cd

79.21 ± 0.76a

41.58 ± 0.80ab

82.03 ± 0.35b

88.00 ± 1.40a

66.98 ± 1.23a

F44

35.92 ± 0.42ed

69.26 ± 1.01b

20.55 ± 0.77de

60.50 ± 0.23e

79.62 ± 0.70b

61.25 ± 0.42ab

B54

48.22 ± 0.38ab

61.41 ± 1.15d

31.35 ± 1.62 cd

80.86 ± 0.00c

74.48 ± 0.57b

52.90 ± 0.49bc

P-value

 < 0.0001

 < 0.0001

 < 0.0001

 < 0.0001

 < 0.0001

0.02

  1. Legend: % = percentage, GJ  Gastric juice, BS   Bile salts, IS   Intestinal juice, Phl  Phenol; means ± standard error; values with different superscript letters in the same column are significantly different (p < 0.05)