From: Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products
Fish samples | No. of Samples | S. aureus | MRSA by multiplex PCR * |
---|---|---|---|
Fresh | 108 | 20 (18.52%) | 3 (2.7) |
Chilled | 79 | 14 (17.72%) | 4 (5%) |
Frozen | 64 | 6 (9.38%) | 2 (3.13%) |
Processed fish | 124 | 22 (17.74% | 6 (4.84%) |
Water | 76 | 4 (5.26%) | 0 (0%) |
Ice | 47 | 2 (4.26%) | 0 (0%) |
Total | 498 | 68 (13.65%) | 15 (3.01%) |