Table 1 The content of main chemical components of D. catenatum from three cultivation modes (x ± s, n = 3)
From: Effect of cultivation mode on bacterial and fungal communities of Dendrobium catenatum
Cultivation mode | Polysaccharides mg/g | Ethanol-soluble extractive mg/g | Flavonoids mg/g | Phenols mg/g |
|---|---|---|---|---|
PO | 295.40 ± 5.72 Cc | 112.23 ± 3.30 Aa | 4.37 ± 0.34 Cc | 8.69 ± 0.16 Cc |
CE | 394.77 ± 9.15Aa | 85.27 ± 8.05 Bb | 8.52 ± 0.29 Bb | 13.34 ± 0.17 Aa |
LT | 336.47 ± 6.96 Bb | 95.70 ± 5.11 ABb | 10.87 ± 0.30 Aa | 12.16 ± 0.35 Bb |