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Table 4 Physiological and biochemical properties of the DS-R5 strain

From: Isolation and identification of a new biocontrol bacteria against Salvia miltiorrhiza root rot and optimization of culture conditions for antifungal substance production using response surface methodology

Property

Result

Property

Result

Glucose

 + 

Amylo hydrolysis

 + 

Glycerol

 + 

Catalase

 + 

Oxidase

-

Casein hydrolysis

 + 

Succinate

-

V-P reaction

 + 

Anaerobic

 + 

Citrate utilization uuuutilization

-

Nitrate-reducing

 + 

H2S production

-

Isinglass Hydrolysis

 + 

Tolerance to NaCl

 < 5%

  1. Note: “ + ” positive; “-” negative