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Fig. 5 | BMC Microbiology

Fig. 5

From: Characterization of a novel recombinant halophilic β-glucosidase of Trichoderma harzianum derived from Hainan mangrove

Fig. 5

Enzymatic properties of the purified recombinant Bgl3HB produced in K. phaffii using pNPG as the substrate. a Effect of pH on enzyme activities. b pH stability of Bgl3HB after 240 min incubation at 4 °C. c Effect of temperature on enzyme activities. d Thermostability of Bgl3HB at pH 4.0 and different temperatures between 50 °C and 70 °C up to 240 min. Each value in the panel represents the mean ± SD (n = 3)

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BMC Microbiology

ISSN: 1471-2180

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