Table 4 Constraints, criteria and solution for optimization of PHB production
Name | Goal | Lower limit | Upper limit | Importance | Solution |
|---|---|---|---|---|---|
A:Glucose concentration | In range | 10 | 30 | 3 | 22.315 |
B:Peptone concentration | In range | 5 | 20 | 3 | 15.625 |
C:pH | In range | 5.5 | 8.5 | 3 | 7.048 |
PHB content | Maximize | 34 | 3051 | 3 | 3100.799 |
PHB concentration | Maximize | 0.8 | 29.4 | 3 | 28.799 |