Table 1 Yeast annotation and the location of origin. Yeast species (where applicable) and fatty acid content from initial fatty acid accumulation screening on glucose based medium in % per cell dry weight (DW). Species marked n.i indicates species not identified

 PAL-Fa

n.i

34.3

 PAL-Fb

n.i

16.3

 PAL-Fd

n.i

19.1

 PAL-Ia

n.i

7.2

 PAL-Ib

n.i

18.2

 PAL-Ja

n.i

13.3

 PAL-Ha

n.i

14.5

 PAL-Pa

n.i

18.2

 PAL-Pb

n.i

12.3

 PAL-C

n.i

12.0

 BOT-10.2

n.i

15.0

 BOT-10.3

Sporidiobolus salmonicolor

26.8

 BOT-O

Pseudozyma hubeiensis

46.8

 BOT-A1

n.i

21.3

 BOT-A2

Rhodosporidium toruloides

40.4

 BOT-I

n.i

23.7

 BOT-1

Rhodotorula minuta

34.0

 BOT-6.1

Cryptococcus flavescens

41.4

 BOT-6.2

Rhodotorula minuta

34.4

 BOT-J.1

Rhodotorula sp.

49.0

 BOT-J.2

n.i

17.0

 BOT-4

Rhodotorula glutinis / Rhodosporidium diobovatum

32.5

 BOT-8

Rhodosporidium toruloides

46.8

 GC-7

n.i

18.5

 GC-9

n.i

19.3

 GC-12

n.i

12.6

 BR-c.a

n.i

13.6

 BR-g.a

n.i

5.3

 BR-h.a

n.i

8.0

 BR-h.ar

n.i

6.3

 CBS14

Rhodosporidium toruloides

29.1

 CCUG32821

Rhodotorula glutinis

35.0