Table 1 MIC levels of all Candida albicans by broth microdilution method
Sample code | FLC-MIC (µg/ml) | Classification | Group |
|---|---|---|---|
MYA2876 | 0.25 | S | Susceptible |
ATCC90028 | 0.25 | S | Susceptible |
MYA4440 | 0.5 | S | Susceptible |
ΔMYA4440 | 4 | SDD | Susceptible-dose dependent |
ATCC96901 | ≥ 64 | R | Resistant |
Y4 | 0.25 | S | Susceptible |
Y5 | 0.25 | S | Susceptible |
Y22 | 0.25 | S | Susceptible |
Y59 | 0.5 | S | Susceptible |
Y62 | 0.5 | S | Susceptible |
Y63 | 0.25 | S | Susceptible |
Y77 | 0.25 | S | Susceptible |
Y83 | 0.25 | S | Susceptible |
Y93 | 1 | S | Susceptible |
Y101 | 0.5 | S | Susceptible |
Y102 | 0.5 | S | Susceptible |
Y121 | 0.5 | S | Susceptible |
S100 | 0.25 | S | Susceptible |
R380 | 0.25 | S | Susceptible |
S13 | 0.25 | S | Susceptible |
S16 | 0.25 | S | Susceptible |
G853 | 0.25 | S | Susceptible |
G189 | 0.25 | S | Susceptible |
G950 | 2 | S | Susceptible |
H282 | 0.25 | S | Susceptible |
G627 | 0.25 | S | Susceptible |
G1002 | 0.25 | S | Susceptible |
H2053 | 0.25 | S | Susceptible |
R237 | 0.5 | S | Susceptible |
S261 | 0.25 | S | Susceptible |
G582 | 0.25 | S | Susceptible |
S95 | 0.25 | S | Susceptible |