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Table 2 Non-Saccharomyces species identity on the basis of their lengths of restriction fragments of the 5.8S-ITS rDNA gene region and the highest D1/D2 domain similarity score and rate of yeast strains (%) isolated from different stages of fermentation

From: Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation

  1. ID: percentage of identification, * According to BlastN search of 5.8S-ITS rDNA gene sequences in NCBI database