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Table 1 Physicochemical characteristics of sorghum wort pasteurized

From: Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation

 

Sorghum wort

Density

1.041 ± 0.001

pH

3.53 ± 0.005

Titratable acidity (%)

0.49 ± 0.01

Total Soluble Solids (°Brix)

11.7 ± 0.14

Alcohol rate (% v/v)

0 ± 0

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BMC Microbiology

ISSN: 1471-2180

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