Fig. 9From: Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2Heat map analysis of the metabolites. AÂ Heat map analysis of the metabolites for group A37 vs B45; BÂ Heat map analysis of the metabolites for group A37 vs C53; C Heat map analysis of the metabolites for group B45 vs C53Back to article page