Fig. 7From: Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2KEGG pathway analysis of DPGs. A KEGG pathway analysis of DPGs in AP37 and BP45; B KEGG pathway analysis of DPGs in AP37 and CP53; C KEGG pathway analysis of DPGs in BP45 and CP53Back to article page