Fig. 5From: Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2COG analysis of DPGs. AÂ COG analysis of DPGs in AP37 and BP45; BÂ COG analysis of DPGs in AP37 and CP53; C: COG analysis of DPGs in BP45 and CP53Back to article page