Fig. 2From: Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2GO enrichment analysis of DEGs. AÂ GO enrichment analysis of DEGs in AT37 and BT45; BÂ GO enrichment analysis of DEGs in AT37 and CT53; C: GO enrichment analysis of DEGs in BT45 and CT53Back to article page