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Fig. 2 | BMC Microbiology

Fig. 2

From: Antimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee’s larval food

Fig. 2

Antimicrobial activity of supernatants produced by microorganisms isolated from stingless bee larval food on sensitive and resistant pathogenic bacteria. The antimicrobial properties of the supernatants were evaluated against strains of sensitive and resistant bacteria. The figure shows only the supernatants that showed a statistically significant difference between the experimental and control groups (bacteria incubated only with LB) in some period of the treatment. Data show the average _ SEM of three independent replicates. *p < 0.05; **p < 0.01; ***p < 0.001

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